Food References
- Christa Yeung
- Apr 27, 2018
- 1 min read
Godoy M. & Chow K. (2016, March 22). When chefs become famous cooking other cultures' food. NPR. Retrieved from https://www.npr.org/sections/thesalt/2016/03/22/471309991/when-chefs-become-famous-cooking-other-cultures-food?
Kim, D. (2017, June 6). We're having the wrong conversation about food and cultural appropriation. Paste. Retrieved from https://www.pastemagazine.com/articles/2017/06/cultural-appropriation-food-justice.html
Nguyen, A. (2016, September 13). Don't call it 'the new ramen': Why pho is central to Vietnamese identity. NPR. Retrieved from https://www.npr.org/sections/thesalt/2016/09/13/493322073/dont-call-it-the-new-ramen-why-pho-is-central-to-vietnamese-identity.
Ray, K. (2014). Taste, toil and ethnicity: Immigrant restaurateur and the american city.Ethnologie Française: Revue Trimestrielle De La Société d'Ethnologie Française, 44(1), 105-114.
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